Inicio – Carme Ruscalleda Cuina Estudi

COCA DE PRIMAVERA

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MAGDALENAS DE PIÑONES Y ALMENDRAS

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PULARDA TRUFADA

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MIX DE HORTALIZAS A LA VINAGRETA

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CONILL AMB CARGOLS

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BACALAO CON PATATA Y COL

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CONFITURA DE ROSAS

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EMPEDRAT CON ALUBIAS, GARBANZOS, VEGETALES Y ACEITUNAS

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SOPA DE MEJILLONES, VEGETALES, ARROZ Y FIDEOS

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