{"id":1963,"date":"2021-08-22T08:29:24","date_gmt":"2021-08-22T08:29:24","guid":{"rendered":"https:\/\/ruscalleda.cat\/senglar-amb-carxofes\/"},"modified":"2021-09-29T11:33:56","modified_gmt":"2021-09-29T11:33:56","slug":"senglar-amb-carxofes","status":"publish","type":"post","link":"https:\/\/ruscalleda.cat\/en\/senglar-amb-carxofes\/","title":{"rendered":"WILD BOAR STEW WITH ARTICHOKES"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-k8c95-b797d250ed7a778dfaa1a26ee4d1baad main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1963'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbuth0-28bf54d1d0183ed9122fa06937a6c491\">\n.avia-image-container.av-krkbuth0-28bf54d1d0183ed9122fa06937a6c491 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-krkbuth0-28bf54d1d0183ed9122fa06937a6c491 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-krkbuth0-28bf54d1d0183ed9122fa06937a6c491 av-styling- avia-align-center  avia-builder-el-1  el_before_av_hr  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1487 avia-img-lazy-loading-not-1487 avia_image ' src=\"https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/08\/senglar-1030x429.jpeg\" alt='' title='senglar'  height=\"429\" width=\"1030\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/08\/senglar-1030x429.jpeg 1030w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/08\/senglar-300x125.jpeg 300w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/08\/senglar-768x320.jpeg 768w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/08\/senglar-705x294.jpeg 705w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/08\/senglar.jpeg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbs6c3-259f38c534c12c84ae670b2de1e30e46\">\n#top .hr.hr-invisible.av-krkbs6c3-259f38c534c12c84ae670b2de1e30e46{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-krkbs6c3-259f38c534c12c84ae670b2de1e30e46 hr-invisible  avia-builder-el-2  el_after_av_image  el_before_av_heading '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbptiy-d6fde3c07fd72b629e10795defe5567e\">\n#top .av-special-heading.av-krkbptiy-d6fde3c07fd72b629e10795defe5567e{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-krkbptiy-d6fde3c07fd72b629e10795defe5567e .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-krkbptiy-d6fde3c07fd72b629e10795defe5567e .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-krkbptiy-d6fde3c07fd72b629e10795defe5567e av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-3  el_after_av_hr  el_before_av_hr '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >WILD BOAR STEW WITH ARTICHOKES<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='hr av-krkc0e4r-f3ab0a59627fa12725a23092c4a425e4 hr-default  avia-builder-el-4  el_after_av_heading  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av_section_2'  class='avia-section av-7pw7d-4e9448506a81ed19a4a3aa745c67afae main_color avia-section-default avia-no-border-styling  avia-builder-el-5  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1963'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-d6hd5-c2d89d9055163c5b31d4d4d2073850a9\">\n.flex_column.av-d6hd5-c2d89d9055163c5b31d4d4d2073850a9{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-d6hd5-c2d89d9055163c5b31d4d4d2073850a9 av_one_half  avia-builder-el-6  el_before_av_one_half  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-6m7yp-246e2a6ce9ca7ab1fd34c22354b2b5e5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>The day before serving, cut your wild boar meat into 2 \u00d7 2 cm cubes and place them in an appropriately sized bowl. Pour the vermouth over the meat and cover the bowl with cling film. Let it marinate in the fridge for 24 hours.<\/li>\n<li>Also the day before, saut\u00e9 the carrot, onion, leek, tomato, garlic and juniper in olive oil over low heat for roughly 30 minutes until the sauce has a nice glaze to it. Add salt and pepper and store in the fridge.<\/li>\n<li>To cook the wild boar meat: drain the marinade and preserve for later. Add a bit of salt, pepper and flour to the cubes of meat and heat the lard in a nicely sized pot. When the lard is hot and sizzling, add the meat. Cook the cubes in two batches to seal in the juices and give them a golden-brown colour. Remove the meat from the pot when it is ready and set aside.<\/li>\n<li>Add the saut\u00e9ed vegetables to the pot and mix them into the gravy and lard. Drizzle in the oil and add the vermouth marinade from earlier. Let the mixture simmer on low heat for 10 minutes.<\/li>\n<li>Return the cooked cubes of meat to the pot, adding mineral water until they are fully submersed. To protect the stew and help it retain its juices, cover it with a few sheets of parchment paper, placing them directly on top of the product. Cover the pot and let the mixture simmer on very low heat for 2 hours.<\/li>\n<li>Add the artichokes and more water and salt if necessary. Simmer for 15 minutes and serve.<\/li>\n<\/ol>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbxx9t-b4edaa95938d41433d25e17e71c653d9\">\n.flex_column.av-krkbxx9t-b4edaa95938d41433d25e17e71c653d9{\nborder-width:16px;\nborder-color:#f3efe7;\nborder-style:solid;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\nbackground-color:#f3efe7;\n}\n<\/style>\n<div  class='flex_column av-krkbxx9t-b4edaa95938d41433d25e17e71c653d9 av_one_half  avia-builder-el-8  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64\">\n.avia-image-container.av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64 av-styling- avia-align-center  avia-builder-el-9  el_before_av_textblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1555 avia-img-lazy-loading-not-1555 avia_image ' src=\"https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/icona-recepta.png\" alt='' title='icona-recepta'  height=\"66\" width=\"163\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-krkbnjqy-33f743260889054ddb903938e1cfb0af '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\"><strong>SERVES 4<\/strong><\/p>\n<p>600 g wild boar meat (shoulder, neck or leg)<\/p>\n<p>250 ml sweet white vermouth<\/p>\n<p>100 g lard<\/p>\n<p>salt and pepper<\/p>\n<p>wheat flour<\/p>\n<p>1 carrot, grated<\/p>\n<p>1 onion, finely chopped<\/p>\n<p>1 leek, finely chopped<\/p>\n<p>1 ripe tomato, grated<\/p>\n<p>1 clove of garlic, finely chopped<\/p>\n<p>2 juniper balls, chopped<\/p>\n<p>50 ml extra virgin olive oil<\/p>\n<p>12 artichoke hearts, peeled, trimmed and cut in half<\/p>\n<\/div><\/section><\/p><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_3'  class='avia-section av-b8fsg-bc4d18613ecec783bb143a375d66b68b main_color avia-section-default avia-no-border-styling  avia-builder-el-11  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1963'><div class='entry-content-wrapper clearfix'>\n<div  class='avia-button-wrap av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e-wrap avia-button-center  avia-builder-el-12  avia-builder-el-no-sibling '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e\">\n#top #wrap_all .avia-button.av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e{\nbackground-color:#c6ae8f;\nborder-color:#c6ae8f;\ncolor:#ffffff;\nborder-style:none;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e:hover{\ncolor:#ffffff;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n#top #wrap_all .avia-button.av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e:hover .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n<\/style>\n<a href='https:\/\/ruscalleda.cat\/en\/about-us\/'  class='avia-button av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e av-link-btn avia-icon_select-no avia-size-large avia-position-center'   aria-label=\"&lt;span style=&quot;text-align: center; font-size: 1.4em; line-height: 1.5rem;&quot;&gt;More ideas&lt;\/span&gt;\"><span class='avia_iconbox_title' ><span style=\"text-align: center; font-size: 1.4em; line-height: 1.5rem;\">More ideas<\/span><\/span><span class='avia_button_background avia-button avia-color-theme-color-highlight' ><\/span><\/a><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_3'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1963'><div class='entry-content-wrapper clearfix'><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorem Ipsum is simply dummy text of the printing and typesetting industry. 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