{"id":1918,"date":"2021-08-25T12:15:20","date_gmt":"2021-08-25T12:15:20","guid":{"rendered":"https:\/\/ruscalleda.cat\/conill-cargols\/"},"modified":"2021-09-29T11:14:32","modified_gmt":"2021-09-29T11:14:32","slug":"conill-cargols","status":"publish","type":"post","link":"https:\/\/ruscalleda.cat\/en\/conill-cargols\/","title":{"rendered":"ROASTED RABBIT WITH SNAILS"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-k8c95-b797d250ed7a778dfaa1a26ee4d1baad main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1918'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbuth0-a5921d1bdb2cc0ffa206be225e230a36\">\n.avia-image-container.av-krkbuth0-a5921d1bdb2cc0ffa206be225e230a36 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-krkbuth0-a5921d1bdb2cc0ffa206be225e230a36 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-krkbuth0-a5921d1bdb2cc0ffa206be225e230a36 av-styling- avia-align-center  avia-builder-el-1  el_before_av_hr  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1420 avia-img-lazy-loading-not-1420 avia_image ' src=\"https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/conill-cargols.jpeg\" alt='' title='conill-cargols'  height=\"500\" width=\"1200\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/conill-cargols.jpeg 1200w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/conill-cargols-300x125.jpeg 300w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/conill-cargols-1030x429.jpeg 1030w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/conill-cargols-768x320.jpeg 768w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/conill-cargols-705x294.jpeg 705w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbs6c3-259f38c534c12c84ae670b2de1e30e46\">\n#top .hr.hr-invisible.av-krkbs6c3-259f38c534c12c84ae670b2de1e30e46{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-krkbs6c3-259f38c534c12c84ae670b2de1e30e46 hr-invisible  avia-builder-el-2  el_after_av_image  el_before_av_heading '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbptiy-4e54386f9a6b412b814f5253999f139c\">\n#top .av-special-heading.av-krkbptiy-4e54386f9a6b412b814f5253999f139c{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-krkbptiy-4e54386f9a6b412b814f5253999f139c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-krkbptiy-4e54386f9a6b412b814f5253999f139c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-krkbptiy-4e54386f9a6b412b814f5253999f139c av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-3  el_after_av_hr  el_before_av_hr '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >ROASTED RABBIT WITH SNAILS<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='hr av-krkc0e4r-f3ab0a59627fa12725a23092c4a425e4 hr-default  avia-builder-el-4  el_after_av_heading  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av_section_2'  class='avia-section av-7pw7d-4e9448506a81ed19a4a3aa745c67afae main_color avia-section-default avia-no-border-styling  avia-builder-el-5  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1918'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-d6hd5-c2d89d9055163c5b31d4d4d2073850a9\">\n.flex_column.av-d6hd5-c2d89d9055163c5b31d4d4d2073850a9{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-d6hd5-c2d89d9055163c5b31d4d4d2073850a9 av_one_half  avia-builder-el-6  el_before_av_one_half  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-6m7yp-246e2a6ce9ca7ab1fd34c22354b2b5e5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>Preheat oven to 190\u00b0C. Place the cuts of rabbit and botifarra on an oven tray. Since the botifarra already contains salt and pepper, only lightly season the rabbit. Top with a drizzle of olive oil and roast for 30 minutes.<\/li>\n<li>Remove the tray, sprinkle the meat with brandy and add 500 ml of hot water. Lower oven heat to 150\u00b0C and put the tray back in the oven. Roast for another 45 minutes, turning the cuts of meat over every 15 minutes. Once roasted, remove the tray from the oven and set aside.<\/li>\n<li>While the rabbit and botifarra are roasting, place the snails in a large bowl filled with cold water to &#8220;wake them up&#8221; and make sure they are all alive. Put them in a pot with plenty of cold water, cover and heat over the stove. When you reach a boil, strain the snails. Add fresh water until the snails are completely covered and heat again. When the pot starts to boil, remove the foam from the surface, add the bay leaf and thyme and salt to taste. Cover the pot and let it simmer for roughly 40 minutes. Test a snail for saltiness and texture, and continue simmering if necessary. When ready, remove the pot from the heat and let the snails cool without removing them from the broth.<\/li>\n<li>Drizzle a frying pan or large cooking pot with olive oil and saut\u00e9 the finely diced \u00a0vegetables, adding salt to taste. The vegetables should acquire a glazed, golden-brown appearance. Thoroughly strain the snails and set the broth aside . Add the Iberian ham and cooked snails to the vegetables and stir everything together carefully so as not to break the snail shells. Add a large spoonful of the snail broth to the stew and saut\u00e9 for 3 minutes. Set aside.<\/li>\n<li>Carefully pour the snail and vegetable stew from point 4 onto the tray of roasted meat. Delicately stir the glaze on the bottom of the tray into the snail and vegetable stew, and add salt and pepper to taste. Roast again for 10 minutes at 150\u00b0C. You are now ready to present the dish at the table and serve.<\/li>\n<\/ol>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbxx9t-b4edaa95938d41433d25e17e71c653d9\">\n.flex_column.av-krkbxx9t-b4edaa95938d41433d25e17e71c653d9{\nborder-width:16px;\nborder-color:#f3efe7;\nborder-style:solid;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\nbackground-color:#f3efe7;\n}\n<\/style>\n<div  class='flex_column av-krkbxx9t-b4edaa95938d41433d25e17e71c653d9 av_one_half  avia-builder-el-8  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64\">\n.avia-image-container.av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64 av-styling- avia-align-center  avia-builder-el-9  el_before_av_textblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1555 avia-img-lazy-loading-not-1555 avia_image ' src=\"https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/icona-recepta.png\" alt='' title='icona-recepta'  height=\"66\" width=\"163\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-krkbnjqy-33f743260889054ddb903938e1cfb0af '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\"><strong>SERVES 4<\/strong><\/p>\n<p>1 rabbit, weighing 1.1 kg, cut into 8 pieces<\/p>\n<p>1 raw Duroc pork botifarra , roughly 150 g, cut into 4 pieces<\/p>\n<p>50 ml brandy<\/p>\n<p>500 ml mineral water<\/p>\n<p>6 dozen snails, deslimed<\/p>\n<p>1 small bay leaf<\/p>\n<p>1 sprig of thyme<\/p>\n<p>Finely diced vegetables:<\/p>\n<p>150 g carrot<\/p>\n<p>150 g onion<\/p>\n<p>2 chilli peppers<\/p>\n<p>150 g leek<\/p>\n<p>50 g celery stalk<\/p>\n<p>2 cloves of garlic<\/p>\n<p>3 sprigs of parsley<\/p>\n<p>50 g Iberian ham, finely diced<\/p>\n<p>extra virgin olive oil<\/p>\n<p>salt and pepper<\/p>\n<\/div><\/section><\/p><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_3'  class='avia-section av-b8fsg-bc4d18613ecec783bb143a375d66b68b main_color avia-section-default avia-no-border-styling  avia-builder-el-11  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1918'><div class='entry-content-wrapper clearfix'>\n<div  class='avia-button-wrap av-krkk3e5o-dc138ad6473910e45c9282aea9c84b58-wrap avia-button-center  avia-builder-el-12  avia-builder-el-no-sibling '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkk3e5o-dc138ad6473910e45c9282aea9c84b58\">\n#top #wrap_all .avia-button.av-krkk3e5o-dc138ad6473910e45c9282aea9c84b58{\nbackground-color:#c6ae8f;\nborder-color:#c6ae8f;\ncolor:#ffffff;\nborder-style:none;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-krkk3e5o-dc138ad6473910e45c9282aea9c84b58:hover{\ncolor:#ffffff;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-krkk3e5o-dc138ad6473910e45c9282aea9c84b58 .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n#top #wrap_all .avia-button.av-krkk3e5o-dc138ad6473910e45c9282aea9c84b58:hover .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n<\/style>\n<a href='https:\/\/ruscalleda.cat\/en\/gastronomic-healthy-ideas\/'  class='avia-button av-krkk3e5o-dc138ad6473910e45c9282aea9c84b58 av-link-btn avia-icon_select-no avia-size-large avia-position-center'   aria-label=\"&lt;span style=&quot;text-align: center; 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