{"id":1904,"date":"2021-08-26T08:53:09","date_gmt":"2021-08-26T08:53:09","guid":{"rendered":"https:\/\/ruscalleda.cat\/pularda-trufada\/"},"modified":"2021-09-29T11:12:18","modified_gmt":"2021-09-29T11:12:18","slug":"pularda-trufada","status":"publish","type":"post","link":"https:\/\/ruscalleda.cat\/en\/pularda-trufada\/","title":{"rendered":"TRUFFLED POULARD"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-k8c95-b797d250ed7a778dfaa1a26ee4d1baad main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1904'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbuth0-8299fc2d2cf6110edd513008ddd9af65\">\n.avia-image-container.av-krkbuth0-8299fc2d2cf6110edd513008ddd9af65 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-krkbuth0-8299fc2d2cf6110edd513008ddd9af65 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-krkbuth0-8299fc2d2cf6110edd513008ddd9af65 av-styling- avia-align-center  avia-builder-el-1  el_before_av_hr  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1554 avia-img-lazy-loading-not-1554 avia_image ' src=\"https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/pularda-trufada_0.jpg\" alt='' title='pularda trufada_0'  height=\"500\" width=\"1200\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/pularda-trufada_0.jpg 1200w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/pularda-trufada_0-300x125.jpg 300w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/pularda-trufada_0-1030x429.jpg 1030w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/pularda-trufada_0-768x320.jpg 768w, https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/pularda-trufada_0-705x294.jpg 705w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbs6c3-259f38c534c12c84ae670b2de1e30e46\">\n#top .hr.hr-invisible.av-krkbs6c3-259f38c534c12c84ae670b2de1e30e46{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-krkbs6c3-259f38c534c12c84ae670b2de1e30e46 hr-invisible  avia-builder-el-2  el_after_av_image  el_before_av_heading '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbptiy-1632b8ccb1a0e062c32a21314c13d1d7\">\n#top .av-special-heading.av-krkbptiy-1632b8ccb1a0e062c32a21314c13d1d7{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-krkbptiy-1632b8ccb1a0e062c32a21314c13d1d7 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-krkbptiy-1632b8ccb1a0e062c32a21314c13d1d7 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-krkbptiy-1632b8ccb1a0e062c32a21314c13d1d7 av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-3  el_after_av_hr  el_before_av_hr '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >TRUFFLED POULARD<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='hr av-krkc0e4r-f3ab0a59627fa12725a23092c4a425e4 hr-default  avia-builder-el-4  el_after_av_heading  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av_section_2'  class='avia-section av-7pw7d-4e9448506a81ed19a4a3aa745c67afae main_color avia-section-default avia-no-border-styling  avia-builder-el-5  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1904'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-d6hd5-c2d89d9055163c5b31d4d4d2073850a9\">\n.flex_column.av-d6hd5-c2d89d9055163c5b31d4d4d2073850a9{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-d6hd5-c2d89d9055163c5b31d4d4d2073850a9 av_one_half  avia-builder-el-6  el_before_av_one_half  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-6m7yp-246e2a6ce9ca7ab1fd34c22354b2b5e5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>PREPARATION AND ROASTING<\/strong><\/p>\n<p>1. Carefully peel the truffle and use a slicer to make 12 even slices. Set them aside. Use a fork to crush the rest of the truffle and mix it with the chopped jowls. Season the mixture with salt and pepper and set it aside.<br \/>\n2. Place the boneless poularde pieces on a clean surface, skin-side down, and lightly salt and pepper them. Slide 3 slices of truffle underneath the skin of each piece. Evenly spread the truffle and chopped jowl mixture inside each piece, setting the skin back in its place as you finish. Mould them so that they take on an elongated shape, like a miniature rump, making certain that the stuffing remains inside. Use kitchen twine to tie or truss each piece.<br \/>\n3. Lightly season the surface of the poularde rumps. Drizzle a bit of oil into an oven-safe cooking pot big enough to fit the poularde rumps and heat it over the stove. Sear the 4 rumps until they are golden brown on the outside (roughly 5 minutes).<br \/>\n4. Baste the rumps with the brandy and sweet sherry and add a glass of mineral water to the pot. Preheat your oven to 170\u00b0C. Put the pot in the oven when it is ready and let the rumps bake for 16 minutes. Remove the rumps and place them on a clean tray. Make sure to keep the resulting gravy. Let the poularde rest for 10 minutes before removing the twine.<\/p>\n<p><strong>FINISHING TOUCHES AND PLATING<\/strong><\/p>\n<ul>\n<li>Use a very fine strainer to strain the gravy and remove all the fat from the roast. In a saucepan, mix the gravy with the milk cream and grated truffle. Let the sauce simmer for 2 minutes, add salt and pepper to taste and set it aside.<\/li>\n<li>To finish, put the poularde rumps (now without the twine) back in the oven, still at 170\u00b0C, for 3 minutes. They can be presented whole or in slices and should be served with the hot creamy truffle sauce. Optional: Steam some baby carrots to add the perfect garnish to this dish.<\/li>\n<\/ul>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbxx9t-b4edaa95938d41433d25e17e71c653d9\">\n.flex_column.av-krkbxx9t-b4edaa95938d41433d25e17e71c653d9{\nborder-width:16px;\nborder-color:#f3efe7;\nborder-style:solid;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\nbackground-color:#f3efe7;\n}\n<\/style>\n<div  class='flex_column av-krkbxx9t-b4edaa95938d41433d25e17e71c653d9 av_one_half  avia-builder-el-8  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64\">\n.avia-image-container.av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-krkbnwnk-d270e83ffc708d975bdd8ea5b3827a64 av-styling- avia-align-center  avia-builder-el-9  el_before_av_textblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1555 avia-img-lazy-loading-not-1555 avia_image ' src=\"https:\/\/ruscalleda.cat\/wp-content\/uploads\/2021\/07\/icona-recepta.png\" alt='' title='icona-recepta'  height=\"66\" width=\"163\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-krkbnjqy-33f743260889054ddb903938e1cfb0af '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\"><strong>SERVES 4<\/strong><\/p>\n<p>1 poularde, weighing approx. 2.5-3 kg***<\/p>\n<p>200 g Duroc pork jowls, chopped<br \/>\n100 g black truffle, fresh and ripe<br \/>\n100 ml brandy<br \/>\n100 ml sweet sherry<br \/>\n1 cup mineral water<br \/>\nextra virgin olive oil<br \/>\nsalt and black pepper<\/p>\n<p><strong>To finish off the sauce:<\/strong><br \/>\n150 ml milk cream<br \/>\n50 g black truffle, peeled and coarsely grated<\/p>\n<p style=\"text-align: center;\"><strong>SPECIAL INFO<\/strong><\/p>\n<p>***Ask your local butcher or poulterer to cut the poularde into quarters and remove the bone. The idea is to have four thick pieces with the skin on so that they can be stuffed. (Store the cleaned poularde bones, neck and legs in the freezer. These are exceptional products that can be used to make a delicious bird and vegetable broth at a later date.)<\/p>\n<\/div><\/section><\/p><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_3'  class='avia-section av-b8fsg-bc4d18613ecec783bb143a375d66b68b main_color avia-section-default avia-no-border-styling  avia-builder-el-11  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1904'><div class='entry-content-wrapper clearfix'>\n<div  class='avia-button-wrap av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e-wrap avia-button-center  avia-builder-el-12  avia-builder-el-no-sibling '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e\">\n#top #wrap_all .avia-button.av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e{\nbackground-color:#c6ae8f;\nborder-color:#c6ae8f;\ncolor:#ffffff;\nborder-style:none;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e:hover{\ncolor:#ffffff;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n#top #wrap_all .avia-button.av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e:hover .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n<\/style>\n<a href='https:\/\/ruscalleda.cat\/en\/about-us\/'  class='avia-button av-krkk3e5o-9be02b9c0d25ab7d3921d458546aed4e av-link-btn avia-icon_select-no avia-size-large avia-position-center'   aria-label=\"&lt;span style=&quot;text-align: center; font-size: 1.4em; line-height: 1.5rem;&quot;&gt;More ideas&lt;\/span&gt;\"><span class='avia_iconbox_title' ><span style=\"text-align: center; font-size: 1.4em; line-height: 1.5rem;\">More ideas<\/span><\/span><span class='avia_button_background avia-button avia-color-theme-color-highlight' ><\/span><\/a><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_3'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-1904'><div class='entry-content-wrapper clearfix'>\n","protected":false},"excerpt":{"rendered":"<p>Lorem Ipsum is simply dummy text of the printing and typesetting industry. 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