our
RESTAURANTS
Here is a look at the restaurants we work in, establishments which embody our philosophy and showcase the quality of our cuisine.
SANT PAU TOKYO RESTAURANT
Sant Pau in the land of the rising sun
The Sant Pau restaurant in Japan opened its doors on 1 April 2004 in Tokyo’s bustling city centre. Its privileged location in the middle of a public square in the capital’s Coredo Nihonbashi district is further enhanced thanks to the surrounding gardens.
The restaurant is a true replica of its predecessor and does more than just share its name: it looks just like it and creates similar dining experiences, embracing the culinary and gastronomic philosophy of Carme Ruscalleda.
The restaurant in Tokyo serves the same seasonal Catalan cuisine that has long inspired Carme Ruscalleda’s work, using fresh products sourced within Japan.
The restaurant also serves more than 350 wines, most of which are imported from a thoughtful selection of wineries in Spain.
Head chef: Ayumi Akagi
SANT PAU TOKYO RESTAURANT
THE KITANO HOTEL TOKYO F2, 2 Chome-16-15 Hirakawacho, Chiyoda-ku, Tokyo 102-0093 JAPAN
TEL.: 03-3511-2881
Visit Tokyo at
www.santpau.jp
MOMENTS RESTAURANT
Carme Ruscalleda in Barcelona
Moments is housed in the Mandarin Oriental hotel in Barcelona, the first establishment set up by this group in Spain. The restaurant’s head chef, Raül Balam, has several years of experience working alongside Carme Ruscalleda in the kitchen at Sant Pau.
Nestled on the hotel’s mezzanine floor, Moments can accommodate up to 50 diners and has a chef’s table which seats 10.
Moments is a gastronomic space, embodying the heart and soul of Sant Pau: modern Catalan cuisine inspired by seasonal products from El Maresme.
Head chef: Raül Balam, 2 Michelin stars
Saturday and Sunday, from 1:00 pm to 2:30 pm
Wednesday to Saturday, from 8:00 pm to 9:30 pm
MOMENTS RESTAURANT
Passeig de Gràcia, 38-40 08007 Barcelona (Spain)
TEL.: +34 93 151 87 83
Visit Moments at
mandarinoriental/moments